Our Milk protein

can be classified into two major categories: casein and whey protein. Whey protein is rich in the essential amino acids leucine, isoleucine, lysine, tryptophan and threonine. Casein is rich in: histidine, methionine, valine, and phenylalaninemilk. Protein powder contains 85% milk. Proteins consist of amino acids linked together by so-called peptide bonds. Protein and has an emulsifying, foaming and stablizing effect. It is a versatile milk base. If there is no fresh milk available, then our milk protein powder is ideal for cheese production.

Applications for milk protein powder

milk protein powder can be used as a milk base for cheese, ice cream and yoghurts. It stabilizes and emul-sifies various milk products or can be used in the production of processed cheese. We would be delighted to provide you with more detailed information about its possible applications. Feel free to contact us.

Full list of available products

- MCC85 - Micellar Caseine Concentrate
- MPC85 - Milk Protein Concentrate
- MPI - Milk Protein Isolate
- MPC88 - Milk Protein Concentrate
- MPC70 W - Milk Protein Concentrate

Buy now