We are producing Skimmed Milk Powder which is obtained by removing water from pasteurized skim milk. It contains 5% or less moisture (by weight) and 1.5% or less milkfat (by weight) and a minimum milk protein content of 34%. Skim Milk Powder is classified for use as an ingredient according to the heat treatment used in their manufacture.
Whole milk powder (WMP) is obtained by removing water from pasteurized, homogenized whole milk through evaporation and spray drying processes. It possesses all the appealing qualities of milk and, in its dry form, is an important ingredient in the manufacture of a remarkable range of food products.
Applications for milk powderMilk powders can be used in other products production in dairy, prepared dry mixes, confectionery and bakery.
Full list of products- Skimmed milk powder
- Whole Milk powder